Take Sunday Funday to a whole new level? Join us and DJ Doc Free on Sunday as he serves up fresh new beats while we serve up fresh Baja-inspired brunch cuisine. We are giving a whole new meaning to the term “The Breakfast Club.”
Take Sunday Funday to a whole new level? Join us and Dj Kudos on Sunday as he serves up fresh new beats while we serve up fresh Baja-inspired brunch cuisine. We are giving a whole new meaning to the term “The Breakfast Club.”
Take Sunday Funday to a whole new level? Join us and DJ Doc Free on Sunday as he serves up fresh new beats while we serve up fresh Baja-inspired brunch cuisine. We are giving a whole new meaning to the term “The Breakfast Club.”
Take Sunday Funday to a whole new level? Join us and Dj Kudos on Sunday as he serves up fresh new beats while we serve up fresh Baja-inspired brunch cuisine. We are giving a whole new meaning to the term “The Breakfast Club.”
Often mistaken for agave, sotol is made from another succulent plant called Desert Spoon. Taste the distinct differences in one of the purest forms of tequila!
May 27 tasting samples:
Socorro Blanco
2 Reposado
Corralejo Añejo
Maestro Dobel Cristalino
Take Sunday Funday to a whole new level? Join us and Dj Kudos on Sunday as he serves up fresh new beats while we serve up fresh Baja-inspired brunch cuisine. We are giving a whole new meaning to the term “The Breakfast Club.”
Learn about the centuries-old history of Raicilla, also known as the "spiritual beverage".
May 20 tasting samples:
Socorro Blanco
Casa Noble Reposado
Herradura Añejo
El Jaguar 101
Take Sunday Funday to a whole new level? Join us and DJ Kudos on Sunday as he serves up fresh new beats while we serve up fresh Baja-inspired brunch cuisine. We are giving a whole new meaning to the term “The Breakfast Club.”
Discover the similarities and differences between Mezcal and other tequila processes!
May 13 tasting samples:
Arette Blanco
Partida Reposado
Casa Noble Añejo
Gran Coramino Cristalino
Take a deep dive into the world of agave!
May 6 tasting samples:
Socorro Blanco
Jose Cuervo Tradicional Reposado
Centenario Añejo
1800 Cristalino
Celebrate Cinco de Mayo in downtown Tulsa at En Fuego’s Cinco de Fuego, May 2–6! Enjoy happy hour specials, DJ dance sets, live music by Mariachi Tulsa, fire shows, festive brunches, and plenty of tequila.
Celebrate Cinco de Mayo in downtown Tulsa at En Fuego’s Cinco de Fuego, May 2–6! Enjoy happy hour specials, DJ dance sets, live music by Mariachi Tulsa, fire shows, festive brunches, and plenty of tequila.
Celebrate Cinco de Mayo in downtown Tulsa at En Fuego’s Cinco de Fuego, May 2–6! Enjoy happy hour specials, DJ dance sets, live music by Mariachi Tulsa, fire shows, festive brunches, and plenty of tequila.
Tulsa’s hottest Cinco celebration kicks off with a jam-packed night!
Friday, May 2 Schedule:
3 p.m. - 6 p.m. – Happy hour
5 p.m. - 7 p.m. - DJ Teton
8 p.m. - 9:30 p.m. – Inspyral Fire Circus at Guthrie Green
9:30 p.m. - Fire Circus After Party with DJ Teton
Bar Specials: May 2-6
Berrylicious Rita | Strawberry lemonade cocktail. Vibrant, refreshing, fruity, and made with Una Vida Tequila.
Spicy Verde | A sweet, lively Una Vida Tequila cocktail with a hint of spice for a perfectly balanced flavor.
Take Sunday Funday to a whole new level? Join us and DJ Kudos on Sunday as he serves up fresh new beats while we serve up fresh Baja-inspired brunch cuisine. We are giving a whole new meaning to the term “The Breakfast Club.”
In 1993, Casa San Matias introduced the first Tequila Extra Añejo to the world. Taste their world-famous selections exclusively at En Fuego’s Tequila Tuesday on April 22!
April 22 tasting samples:
Tahona Blanco
Tahona Reposado
Tahona Añejo
Cristal
Take Sunday Funday to a whole new level? Join us and DJ Doc Free on Sunday as he serves up fresh new beats while we serve up fresh Baja-inspired brunch cuisine. We are giving a whole new meaning to the term “The Breakfast Club.”
Take Sunday Funday to a whole new level? Join us and DJ Kudos on Sunday as he serves up fresh new beats while we serve up fresh Baja-inspired brunch cuisine. We are giving a whole new meaning to the term “The Breakfast Club.”
A curated tasting led by Aqará Agave de los Andes expert Tequilier!
April 8 tasting samples from our friends at Aqará:
Aqará Agave de Los Andes Plateado
Aqará Agave de Los Andes Agreste
Aqará Agave de Los Andes Reposado
Aqará Agave de Los Andes Rito
Taste the unique flavors and learn to spot the differences in agave!
This week’s tasting includes:
Partida Blanco
Arette Reposdo
Socorro Añejo
Arette Fuerte
A curated tasting led by expert Tequiliers at Una Vida Tequila
3.25 tastings include:
Una Vida Blanco
Una Vida Reposado
Una Vida Añejo
Una Vida anniversary blend
Try some of the smoothest tequilas and learn what makes their burn so good!
This week’s tasting samples include:
Casa Noble Blanco
Socorro Reposado
Corralejo Añejo
Monte Lobos Espadin
Learn how to taste the difference in distilled agaves through different processes!
This week’s tasting includes:
Arete Blanco
7 Leguas reposado
Santaleza añejo
Raicilla Costa
Discover the distillation process of Tequila and how it contributes to the various flavors!
This week’s tasting includes:
Socorro Blanco
La Gritana Reposado
Pasote Añejo
El Jaguar 101
DUE TO INCLEMENT WEATHER, TEQUILA TUESDAY ON FEBRUARY 18 IS CANCELED.
WE WILL RESCHEDULE THE “PURE AGAVE FLAVOR” THEME FOR A LATER DATE.
Tasting the History of Tequila!
This week’s tastings include:
Casa Noble Reposado
Socorro Reposado
Partida Añejo
Maestro Dobel Cristalino
Try new tequilas!
This week’s tasting samples include:
Cascahuin Blanco
2 Reposado
Centenario Añejo
Herradura Cristalino
Take Sunday Funday to a whole new level? Join us on Sundays as he serves up fresh new beats while we serve up fresh Baja-inspired brunch cuisine. We are giving a whole new meaning to the term “The Breakfast Club.”
Brunch Menu:
Chilaquiles | Fresh tortilla chips tossed in ranchero sauce, topped with romaine lettuce, fried egg, truffle crema, queso fresco, avocado and pico de gallo, served with chili toreados
Biscuits and Chorizo Gravy | 2 Cornbread Biscuits topped with chorizo cream gravy, served with chili toreados
Breakfast Crunchwrap | Filled with scrambled eggs, bacon, chihuahua cheese, hashbrowns, avocado and fuego ranch, served with guacamole, sour cream, salsa verde and chili toreados
{MOST POPULAR} Bloody Maria | A Tajin Rim topped with celery, pickle, pickled okra, bacon, taquito, chicken nuggets, waffle fries, onion ring, mini tacos, mini burrito and cocktail shrimp.
Guacamole Toast | Toasted Brioche bread topped with fresh guacamole, fried egg, pico de gallo, cotija cheese and everything bagel seasoning, served with chili toreados
Huevos Rancheros | Tostada shell topped with refried beans, chihuahua cheese, romaine lettuce, fried egg, ranchero sauce, queso fresco, and pico de gallo, served with chili toreados
Breakfast Taco | Egg, chorizo, hashbrown crowns, chihuahua cheese, and cilantro
Take Sunday Funday to a whole new level? Join us and DJ ECOG on Sundays as he serves up fresh new beats while we serve up fresh Baja-inspired brunch cuisine. We are giving a whole new meaning to the term “The Breakfast Club.”
Brunch Menu:
Chilaquiles | Fresh tortilla chips tossed in ranchero sauce, topped with romaine lettuce, fried egg, truffle crema, queso fresco, avocado and pico de gallo, served with chili toreados
Biscuits and Chorizo Gravy | 2 Cornbread Biscuits topped with chorizo cream gravy, served with chili toreados
Breakfast Crunchwrap | Filled with scrambled eggs, bacon, chihuahua cheese, hashbrowns, avocado and fuego ranch, served with guacamole, sour cream, salsa verde and chili toreados
{MOST POPULAR} Bloody Maria | A Tajin Rim topped with celery, pickle, pickled okra, bacon, taquito, chicken nuggets, waffle fries, onion ring, mini tacos, mini burrito and cocktail shrimp.
Guacamole Toast | Toasted Brioche bread topped with fresh guacamole, fried egg, pico de gallo, cotija cheese and everything bagel seasoning, served with chili toreados
Huevos Rancheros | Tostada shell topped with refried beans, chihuahua cheese, romaine lettuce, fried egg, ranchero sauce, queso fresco, and pico de gallo, served with chili toreados
Breakfast Taco | Egg, chorizo, hashbrown crowns, chihuahua cheese, and cilantro
Take Sunday Funday to a whole new level? Join us and DJ ECOG on Sundays as he serves up fresh new beats while we serve up fresh Baja-inspired brunch cuisine. We are giving a whole new meaning to the term “The Breakfast Club.”
Brunch Menu:
Chilaquiles | Fresh tortilla chips tossed in ranchero sauce, topped with romaine lettuce, fried egg, truffle crema, queso fresco, avocado and pico de gallo, served with chili toreados
Biscuits and Chorizo Gravy | 2 Cornbread Biscuits topped with chorizo cream gravy, served with chili toreados
Breakfast Crunchwrap | Filled with scrambled eggs, bacon, chihuahua cheese, hashbrowns, avocado and fuego ranch, served with guacamole, sour cream, salsa verde and chili toreados
{MOST POPULAR} Bloody Maria | A Tajin Rim topped with celery, pickle, pickled okra, bacon, taquito, chicken nuggets, waffle fries, onion ring, mini tacos, mini burrito and cocktail shrimp.
Guacamole Toast | Toasted Brioche bread topped with fresh guacamole, fried egg, pico de gallo, cotija cheese and everything bagel seasoning, served with chili toreados
Huevos Rancheros | Tostada shell topped with refried beans, chihuahua cheese, romaine lettuce, fried egg, ranchero sauce, queso fresco, and pico de gallo, served with chili toreados
Breakfast Taco | Egg, chorizo, hashbrown crowns, chihuahua cheese, and cilantro
Take Sunday Funday to a whole new level? Join us and DJ ECOG on Sundays as he serves up fresh new beats while we serve up fresh Baja-inspired brunch cuisine. We are giving a whole new meaning to the term “The Breakfast Club.”
Brunch Menu:
Chilaquiles | Fresh tortilla chips tossed in ranchero sauce, topped with romaine lettuce, fried egg, truffle crema, queso fresco, avocado and pico de gallo, served with chili toreados
Biscuits and Chorizo Gravy | 2 Cornbread Biscuits topped with chorizo cream gravy, served with chili toreados
Breakfast Crunchwrap | Filled with scrambled eggs, bacon, chihuahua cheese, hashbrowns, avocado and fuego ranch, served with guacamole, sour cream, salsa verde and chili toreados
{MOST POPULAR} Bloody Maria | A Tajin Rim topped with celery, pickle, pickled okra, bacon, taquito, chicken nuggets, waffle fries, onion ring, mini tacos, mini burrito and cocktail shrimp.
Guacamole Toast | Toasted Brioche bread topped with fresh guacamole, fried egg, pico de gallo, cotija cheese and everything bagel seasoning, served with chili toreados
Huevos Rancheros | Tostada shell topped with refried beans, chihuahua cheese, romaine lettuce, fried egg, ranchero sauce, queso fresco, and pico de gallo, served with chili toreados
Breakfast Taco | Egg, chorizo, hashbrown crowns, chihuahua cheese, and cilantro
Take Sunday Funday to a whole new level? Join us and DJ ECOG on Sundays as he serves up fresh new beats while we serve up fresh Baja-inspired brunch cuisine. We are giving a whole new meaning to the term “The Breakfast Club.”
Brunch Menu:
Chilaquiles | Fresh tortilla chips tossed in ranchero sauce, topped with romaine lettuce, fried egg, truffle crema, queso fresco, avocado and pico de gallo, served with chili toreados
Biscuits and Chorizo Gravy | 2 Cornbread Biscuits topped with chorizo cream gravy, served with chili toreados
Breakfast Crunchwrap | Filled with scrambled eggs, bacon, chihuahua cheese, hashbrowns, avocado and fuego ranch, served with guacamole, sour cream, salsa verde and chili toreados
{MOST POPULAR} Bloody Maria | A Tajin Rim topped with celery, pickle, pickled okra, bacon, taquito, chicken nuggets, waffle fries, onion ring, mini tacos, mini burrito and cocktail shrimp.
Guacamole Toast | Toasted Brioche bread topped with fresh guacamole, fried egg, pico de gallo, cotija cheese and everything bagel seasoning, served with chili toreados
Huevos Rancheros | Tostada shell topped with refried beans, chihuahua cheese, romaine lettuce, fried egg, ranchero sauce, queso fresco, and pico de gallo, served with chili toreados
Breakfast Taco | Egg, chorizo, hashbrown crowns, chihuahua cheese, and cilantro
Take Sunday Funday to a whole new level? Join us and DJ ECOG on Sundays as he serves up fresh new beats while we serve up fresh Baja-inspired brunch cuisine. We are giving a whole new meaning to the term “The Breakfast Club.”
Brunch Menu:
Chilaquiles | Fresh tortilla chips tossed in ranchero sauce, topped with romaine lettuce, fried egg, truffle crema, queso fresco, avocado and pico de gallo, served with chili toreados
Biscuits and Chorizo Gravy | 2 Cornbread Biscuits topped with chorizo cream gravy, served with chili toreados
Breakfast Crunchwrap | Filled with scrambled eggs, bacon, chihuahua cheese, hashbrowns, avocado and fuego ranch, served with guacamole, sour cream, salsa verde and chili toreados
{MOST POPULAR} Bloody Maria | A Tajin Rim topped with celery, pickle, pickled okra, bacon, taquito, chicken nuggets, waffle fries, onion ring, mini tacos, mini burrito and cocktail shrimp.
Guacamole Toast | Toasted Brioche bread topped with fresh guacamole, fried egg, pico de gallo, cotija cheese and everything bagel seasoning, served with chili toreados
Huevos Rancheros | Tostada shell topped with refried beans, chihuahua cheese, romaine lettuce, fried egg, ranchero sauce, queso fresco, and pico de gallo, served with chili toreados
Breakfast Taco | Egg, chorizo, hashbrown crowns, chihuahua cheese, and cilantro
